Call me Nuts…but I did it
Apr 3rd, 2008 by admin
Apr 3rd, 2008 by admin
Mar 4th, 2008 by admin
I am so sad today. I feel like I just lost a family member. Wow is this really it? Brett thanks for everything….you will be missed.
Feb 18th, 2008 by admin
“A gift opens the way for the giver and ushers him into the presence of the great.” Proverbs 18:16
Dear Family, Friends, and fans of Operation Christmas Child,
Just one week ago, I had the privilege of going to Lima, Peru with 89 people from around the world to distribute shoe boxes to smiling faces with Operation
Christmas Child. I have been involved with the project for over 10 years, and it was amazing to be able to see the receiving end of it all. This email is to
share with you about the trip, stories of what God did through the trip, as well as show you some pictures and videos.
Operation Christmas Child is now the largest children’s evangelism project in the world This year, over 7.6 million shoe boxes are going to over 110
countries. Peru has been receiving shoe boxes since 2002 (the project has been around since 1993) and approx. 370,000 Peruvian children have been
Jan 3rd, 2008 by admin
So Dave Ryding makes this Cheesecake all the time and I needed a sure win for the bake off at Logic. First Place baby! Yahooooooo! I got no sleep making it too!
With a yummy gingersnap cookie crust, this creamy pumpkin cheesecake is just what you need to wow your dinner guests during the autumn season. Prep: 29 min., Cook: 1 hr., 35 min., Other: 9 hrs.
Jan 3rd, 2008 by admin
Dave Ryding and I made this last night and boy was it good.
Chopped cooked chicken, canned beans, and tomatoes with green chilies are combined with rice and seasonings in chicken broth and enchilada sauce.
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Chopped cooked chicken, canned beans, and tomatoes with green chilies are combined with rice and seasonings in chicken broth and enchilada sauce.
Put oil in Dutch oven, add garlic and onion and stir until onion is soft. Add chicken and dry spices. Then add all other ingredients except cilantro and lime juice. Let come to a boil, add cilantro and lime juice, turn heat to medium and cook for 20 minutes.
Notes: This is great served on tortilla chips or with cornbread, topped with a scoop of sour cream. It freezes well. You can also substitute black beans for pinto and/or white beans.